The type of fuel you use depends on your BBQ and the flavour you want to achieve. Charcoal is ideal for traditional, smoky flavours and works well with slow-cooked meats like ribs or brisket. Lumpwood charcoal burns hotter and faster, providing an intense sear, while briquettes burn more consistently and for longer durations. Wood logs are excellent for wood-fired pizza ovens or smokers, adding rich, smoky aromas. Gas (propane or natural gas) offers convenience, allowing for precise temperature control without the mess of ash cleanup. Each fuel type provides a unique grilling experience.

Lumpwood charcoal is made from natural hardwood, burns hotter, and produces less ash, making it ideal for high-heat cooking and grilling steaks or burgers. It lights quickly and gives food a more natural, smoky flavour. On the other hand, briquettes are made from compressed sawdust and other materials, providing a more consistent burn. They are better suited for long, low-and-slow cooks like smoking brisket, as they maintain a stable heat for several hours. Choose lumpwood for quick, high-heat grilling and briquettes for longer, more controlled cooking.

Yes, you can use wood logs or wood chips in many types of BBQs, especially smokers or wood-fired grills. Wood fuel imparts a deep, smoky flavour to the food, with different types of wood providing unique tastes. For example, hickory offers a strong, smoky flavour perfect for ribs, while applewood delivers a sweeter, milder smoke, ideal for poultry or fish. Make sure to use properly seasoned wood to avoid excess smoke or bitter flavours. Some gas and charcoal grills also allow the addition of wood chips in smoker boxes for extra flavour.

The most common fuels for pizza ovens are wood and gas. For an authentic, wood-fired pizza experience with a smoky, rustic flavour, use hardwood logs like oak or beech. Wood-fired ovens create the high temperatures needed for traditional Neapolitan pizzas. Gas-powered pizza ovens offer convenience, quicker preheating, and consistent temperatures without the need to manage the fire. Some hybrid pizza ovens allow you to switch between wood and gas, giving you the flexibility of both options.

Proper storage ensures your fuel remains dry and effective. Charcoal and wood should be stored in a cool, dry area, preferably in airtight containers or sealed bags to prevent moisture absorption. Moisture can make the fuel difficult to light and affect the burn quality. Wood logs should be seasoned and kept in a well-ventilated area, preferably off the ground. Gas cylinders should be stored upright, away from direct sunlight or extreme heat, in a well-ventilated location. Always check for leaks in gas connections before use.

Yes! Combining fuels can enhance the overall cooking experience. For example, when using a charcoal BBQ, you can add wood chips or chunks for extra smoky flavour. Popular combinations include using lumpwood charcoal for heat and adding applewood or mesquite wood chips for additional aroma and depth. Many BBQ enthusiasts also mix briquettes and lumpwood charcoal to balance consistency and heat intensity. Experimenting with different combinations is key to finding your perfect grilling flavour.

Yes, eco-friendly fuels are a great option for environmentally conscious BBQ enthusiasts. Sustainable lumpwood charcoal, made from responsibly sourced wood, burns cleaner and produces less smoke and ash. Coconut shell briquettes are another eco-friendly option, offering a long burn time with minimal environmental impact. For gas BBQs, bio-propane is an eco-friendly alternative to traditional propane, reducing carbon emissions. Eco-friendly fuels not only provide excellent cooking performance but also help protect the environment.