Wood-fired pizza ovens deliver authentic, smoky flavours and high heat, perfect for traditional Neapolitan-style pizzas. Gas pizza ovens, on the other hand, offer more convenience and control with faster preheating and consistent temperatures. While wood-fired ovens excel in creating charred, rustic crusts, gas ovens provide ease of use for everyday cooking.

Yes! Pizza ovens are highly versatile and can be used to cook a variety of foods, including bread, roasted vegetables, meat, fish, and even desserts. You can bake focaccia, roast a chicken, or even try sweet treats like baked apples or cinnamon rolls.

The ideal temperature for cooking pizza in a traditional pizza oven is around 450°C to 500°C (850°F to 900°F). At this temperature, pizzas cook in just 60-90 seconds, creating the perfect balance between crispy crust and gooey toppings. For home ovens, aim for 250°C to 300°C.

Not necessarily. Compact, portable pizza ovens are available for smaller spaces or patios, while larger, built-in options are ideal for dedicated outdoor kitchens. Even in small gardens or balconies, you can find a model that fits your space and needs.

Wood is the most traditional fuel, providing that distinct smoky flavour, while gas is more convenient and easier to control. Some hybrid models allow you to switch between wood and gas, giving you flexibility depending on the occasion.

Wood-fired ovens typically take 30 to 60 minutes to reach optimal cooking temperature, depending on their size and build. Gas pizza ovens preheat much faster, often within 15-20 minutes. For efficient cooking, always allow the oven to fully heat before placing the pizza inside.