Angus & Oink Meat Tinsel Rub

Inspiration for this concoction was from juicy Christmas baked hams and their aromatic spices paired with sweet, sticky glazes; when turkeys are brined and basted and mince pies are back on the coffee table.

Rich, warming, cinnamon, ginger and all Spice hand blended with sugar, orange and a hint of chilli.

Try it in cakes, apple pies, and even to season grilled or baked fruits - think butter fried-bananas & peaches.