Angus & Oink Japanese Rub

As soon as you open the tub, your nostrils are hit with a full tsunami force up side the head. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from sancho pepper. 

Togorashi Japanese seasoning was made for grilling tuna, beef, wagyu, seafood or, maybe Godzilla?

We spent three weeks in Tokyo cooking on hibachi grills, enjoying the amazing earthiness of deep sea flavours like octopus fried dumplings, wafer thin slivers of lip-smacking wagyu beef cooked hot and fast over searing coals, and those delicious aromatic memories stayed with us. The age old purity of the tantalising Japanese flavours and sizzle of steak.