The Kebab Club Kofte Dry Rub

Our Turkish Kofte Dry Rub brings the true taste of Turkey straight to your kitchen. We designed this blend to capture the warmth, richness, and bold flavour of Turkish street food. Each carefully chosen spice and herb works together to add depth and balance, creating the perfect kofte kebab every time.

This versatile rub pairs beautifully with both lamb and beef. The earthy spices enhance the natural flavour of the meat while adding a very gentle heat. Whether you grill, oven-bake, or fire up the BBQ, the result is always the same—juicy & aromatic Turkish Kofte kebab packed with authentic flavour.

Using it couldn’t be easier. Simply:

1. Add one heaped teaspoon of Kofte Dry Rub for every 150g of mince.

2. Massage thoroughly until the meat is evenly coated.

3. Shape into kofte kebabs or patties.

4. Cook until golden, sizzling, and ready to enjoy.

For even more inspiration, visit our recipe page. There, you’ll discover traditional kofte dishes as well as creative twists that pair perfectly with (we think it pairs perfectly with our Hot Turkish Chilli Sauce):

• Fresh salads

• Warm flatbreads

• Flavourful dips and sauces

With our Turkish Kofte Dry Rub, you can transform everyday cooking into a restaurant-quality experience. Bringing the flavour of a Turkish grill to your home has never been easier.