Bens Kitchen Oak Smoked Balsamic of Modena

Transport your taste buds to the rolling hills of Modena, Italy with our Oak Smoked Balsamic of Modena. This premium aged balsamic vinegar is slowly barrel-aged in oak barrels, infusing it with a rich, smoky flavor and aroma.

The process starts with locally grown Trebbiano and Lambrusco grapes, pressed and cooked into a concentrated must. This must is then aged in a series of oak barrels, each imparting their own character as the vinegar evaporates over the years. The result is a complex balsamic with layers of sweetness and acidity.

A few drops of our Oak Smoked Balsamic will add a touch of smoky sweetness to meat, seafood, vegetables, cheese, fruit, and more. Drizzle it over grilled meats or veggies on the barbecue for a taste of Modena in your own backyard. This balsamic makes an elegant finishing touch for upgrading any dish.

Treat your tastebuds to the timeless tradition of Modenese balsamic vinegar with our Oak Smoked Balsamic of Modena. Aged to perfection, this balsamic will bring rich flavor to all your barbecue creations.