Smoke & Flame Professor Popper

There's a reason the 2nd most famous drink in America has 23 flavours. Complex. Layered. Utterly addictive. Professor Popper has done the same thing - but for your BBQ.

This isn't a marinade. This is a slow-cooked revelation. A rub so intriguing you'll keep going back to the tin trying to work out what's in it. 

Tastes like: Sweet cherry, warm vanilla, and a swirl of caramel - straight from a 1950s American soda fountain.

Heat Level: 1/4 — zero burn. Pure flavour, no firepower.

Key Features

• 23-layer flavour complexity — because one note is never enough
• Cherry and vanilla forward — deep, sweet, and unmistakably American
• Zero heat — big on flavour, easy on the family
• Built for the low and slow — pork shoulder or ribs, pulled chicken
• 200g tin