The Rusty BBQ South African Braai Rub

Typically to braai is to cook meat over wood or charcoal, but also refers to the cooking apparatus, the method, and the flavour. I am sure you have come across familiar braai dishes such as Boerewars, Sosatie, and Potjie. But do you know what flavours are typical to braai cooking? We have tried to encapsulate the rich, earthy, and deep notes and blend them to deliver an intense full-mouth flavour. Lamb chops, steak, chicken, and seafood are all common proteins in braai cooking which is why we have created this all-purpose seasoning that will go on absolutely anything. Ingredients such as traditional braai salt, South African peppadew peppers, cayenne, and lemon thyme meet the rich tones of oak smoked paprika, coriander, and allspice, before being lifted with a zing of lemon zest.T